Author Topic: Hospitality at the DeMougeot  (Read 3072 times)

blain

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Hospitality at the DeMougeot
« on: December 30, 2011, 10:34:54 AM »
This year the tournament will be providing all meals on prelim days and breakfast on elim day.

Full schedule released later today.  Here is a preview of our food vendors:

Breakfast all three days:  We will have our own ballroom at the Holiday Inn in Denton, serving a full hot breakfast.  We have allotted time in our schedule for this and it will be worth your time. The Holiday Inn in town has a 5 star chef overseeing our group.
http://www.holidayinn.com/hotels/us/en/denton/dtotb/hoteldetail/dining

Lunch Day One:
Vegetarian and Vegan fare- J & J's New York Style Pizza (a Denton fav)
http://www.jandjpizzadenton.com/
Meat eater fare- Chasing Tail BBQ (You can;t have a Texas Two-Step without BBQ)
http://www.chasintailbbq.com/

Dinner Day One:
Mr. Chopsticks Asian Fusion, Denton
http://www.mrchopsticks.com/menu.html

Lunch, Day Two
Fuzzy's Tacos (a DFW Mainstay, fish, chicken, Beef taco bar)
http://www.fuzzystacoshop.com/

Dinner Day Two-
Vegan and Vegetarian fare- Pita Pit, Denton
http://www.pitapitusa.com/home.php
Carnivore Fare- Babe's Chicken Dinner
http://www.babeschicken.com/

After Doubles on Wednesday- light reception at the Holiday Inn.

We hope you are looking forward to it.