Author Topic: Menu - Day 1  (Read 2150 times)


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Menu - Day 1
« on: January 01, 2016, 10:50:18 PM »
Ben Crossan and his parents have been VERY hard at work. Here is the menu for Day 1 of the Cal tournament on Sunday:


Cheesecake Stuffed Brioche French Toast
NO Nuts Added

Brown Sugar Spiced Bacon
NO Nuts Added

Vegan Coconut Scented Steel Cut Oatmeal
Gluten Free
Dairy Free
Vegan/ Vegetarian
NO Nuts Added

Maple Kombuca Squash, Walnut + Coconut Flour Pancakes
Dairy Free

Smoked Salmon and Wasabi Cream Cheese Biscuits
NO Nuts Added

Aussie Seeded Protein Bites


Greek Yogurt
Add ins for yogurt and Oatmeal
Chocolate chips
Coconut flakes

Almond Scented Chocolate Chia Seed and Strawberry Parfait


Cran Apple Cider Braised Pork over yams
Gluten FREE, Dairy Free, no nuts added

Havana Black Beans , Balsamic Charred Onion & Yellow Peppers with Carrots + Cilantro over yams (gf+ vegan)
Vegan/Vegetarian Gluten FREE, Dairy Free, no nuts added

Pretzel Panko Crusted Fried Buffalo Chicken Fingers
no nuts added

Old School Creamy Gooey Mac and Cheese
Vegetarian, no nuts added

Country Two Potato Salad
Vegetarian, Gluten FREE, Dairy Free, no nuts added

Jicama, Roasted Pepper, Red Onion, and Baby Greens
– Citrus Vinaigrette
VEGAN, Gluten FREE, Dairy Free, no nuts added

Cranberry, Turkish Apricot, Basmati,
Red and Brown Rice Salad with orange vinaigrette
Vegan/Vegetarian, Gluten FREE, Dairy Free, no nuts added

Italian White Bean and Spinach Salad
Parmesan, White bean, Artichoke, Sundried Tomato,
Baby Spinach & Arugula with Fresh Rosemary Garlic Dressing
Vegetarian, Gluten FREE, no nuts added
(half pan w/out cheese)