Ben Crossan and his parents have been VERY hard at work. Here is the menu for Day 1 of the Cal tournament on Sunday:
Breakfast:
Cheesecake Stuffed Brioche French Toast
NO Nuts Added
Brown Sugar Spiced Bacon
NO Nuts Added
Vegan Coconut Scented Steel Cut Oatmeal
Gluten Free
Dairy Free
Vegan/ Vegetarian
NO Nuts Added
Maple Kombuca Squash, Walnut + Coconut Flour Pancakes
Dairy Free
Vegetarian
CONTAINS NUTS
Smoked Salmon and Wasabi Cream Cheese Biscuits
NO Nuts Added
Aussie Seeded Protein Bites
Croissants
Greek Yogurt
Add ins for yogurt and Oatmeal
Chocolate chips
Apricots
cranberries
Coconut flakes
Walnuts
Almond Scented Chocolate Chia Seed and Strawberry Parfait
Lunch:
Cran Apple Cider Braised Pork over yams
Gluten FREE, Dairy Free, no nuts added
Havana Black Beans , Balsamic Charred Onion & Yellow Peppers with Carrots + Cilantro over yams (gf+ vegan)
Vegan/Vegetarian Gluten FREE, Dairy Free, no nuts added
Pretzel Panko Crusted Fried Buffalo Chicken Fingers
no nuts added
Old School Creamy Gooey Mac and Cheese
Vegetarian, no nuts added
Country Two Potato Salad
Vegetarian, Gluten FREE, Dairy Free, no nuts added
Jicama, Roasted Pepper, Red Onion, and Baby Greens
– Citrus Vinaigrette
VEGAN, Gluten FREE, Dairy Free, no nuts added
Cranberry, Turkish Apricot, Basmati,
Red and Brown Rice Salad with orange vinaigrette
Vegan/Vegetarian, Gluten FREE, Dairy Free, no nuts added
Italian White Bean and Spinach Salad
Parmesan, White bean, Artichoke, Sundried Tomato,
Baby Spinach & Arugula with Fresh Rosemary Garlic Dressing
Vegetarian, Gluten FREE, no nuts added
(half pan w/out cheese)
