Author Topic: Menu - Day 2  (Read 1095 times)

jonahfeldman

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Menu - Day 2
« on: January 03, 2016, 09:11:59 PM »
BREAKFAST

Chicken + Apple Sausage Strata
No Nuts Added

Vegetarian Zesty Broccoli + Cheese Frittata Cupcakes
Gluten Free
No Nuts Added

Tater  Tots
Gluten Free
Dairy Free
Vegan/ Vegetarian   
No Nuts Added

Yogurt with add ins

Smoked Salmon and Wasabi Cream Cheese Biscuits
No Nuts Added

Chia Seed Pudding with fresh strawberries

Hard boiled eggs

Fruit

Cheerios and other cereal

GF bread, vegan bread and vegan cream cheese 
Please ask supervisor

coffee
Orange Juice/Apple /Cranberry
Tea
Sugar, equal
regular milk
half and half/low fat/soy milk
Flavored Creamers

LUNCH

Vegan Rice Noodles with Snow Peas, Carrots + Scallions 
Chili Jam Cilantro Lime Vinaigrette
Vegan/Vegetarian, Gluten FREE,  Dairy Free, no nuts added

Creamy Spinach, Kalamata Olives, Creamy Ricotta,
And Jack Cheese Fusilli Pasta
Vegetarian,  no nuts added

Sriracha Chicken Salad with Crunchy Organic Veggies
–   in Sriracha Pepper Aioli
No nuts added
Gluten free

Bone warming Caribbean coconut lentil soup
Vegan
No nuts added
Gluten free

Iceberg Lettuce, Ripe Avocado and Hard Boiled drizzled with from scratch  Creamy buttermilk roasted garlic dressing , and sprinkled with candied bacon
(ASK CHEF for vegetarian option without bacon)
white platter
BACON, Gluten FREE, no nuts added, Vegetarian Option available

Haricot Vert String Bean  & Fingerling Potato Salad
With grainy mustard, sour cream
+ homemade shallot pear chutney dressing
Vegetarian, Gluten FREE, no nuts added

Baby Field Greens, Sliced Almonds with
Sliced Hothouse Cucumber and Rainbow Cherry Tomato
Citrus Vinaigrette
Vegan,
Gluten FREE, no nuts added