Author Topic: Menu - Day 1  (Read 1223 times)

jonahfeldman

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Menu - Day 1
« on: January 06, 2016, 03:23:55 PM »
Menu for day one Cal swing two 1/7:

EURO TRASH BREAKFAST

Spinach And Cheese Puff Pastry Empanadas (Vegetarian)
Old Skook Egg Salad (Vegetarian)
European Style Cheese Board
Fancy Sliced Italian Sausages
Assorted Bagels
Assorted Freshly Baked Muffins (Vegetarian)
Buttery Croissants (Vegetarian)
Acme Bread
Rye Bread
Olive Bread
Brioche Loaf
Scallion Cream Cheese
Veggie (Carrot, Celery, Scallion) Cream Cheese
Smoked Salmon Cc
Plain Cream Cheese
Strawberry Cream Cheese
Butter
Vegan Butter
Vegan Cream Cheese
Fruit
Yogurt
Thursday Breakfast Cont’d
Cocoa Almond Chia Pudding w/ Coconut Cream(VEGAN), GF
Coconut Scented Steel Cut Oats (VEGAN, GF, Dairy Free)
Juice
Coffee
Tea Sugar Etc
Assorted Milks

LUNCH

Sweet Potato Sheppard Pie With Thyme, Basil , Carrots, Chickpeas, Squash
Sweet Potato Sheppards Pie W/Beef Piccadillo Cheese Bake
Chipotle Chicken Meatballs, Avocado, Blue Cheese Sandwich
(Shredded Iceberg, Garlic Blue Cheese Dressing, Meatballs On COSTCO Bread Eg Hot Dog Buns)
Or
Orange Bbq Pork Sandwich (Dairy Free, Nut free)
Or
Avocado Cheese + Shredded Lettuce With Sriracha Mayo
(Vegetarian) ask Chef if vegan option is available
SOUP
Amish Sweet + Sour Mixed Bean Soup (Vegetarian, GF )
Linguine, With Peanut Sauce (Vegan, CONTAINS NUTS) (Broccoli) NO SEEDS
Or
Spaghetti Squash With Peanut Sauce
Scallions And Black Sesame Seeds
( GF, Vegan,
CONTAINS NUTS and SEEDS)
Moroccan Carrot + Chic Peas (Vegan, GF)
Nappa Cabbage, Bok Choy, Kale, Carrot Slaw
- Sesame Maple Vinaigrette. (Vegan GF)
Spinach, Shaved Fennel, Pomegranite & Orange Salad
(Vegan GF)