Author Topic: Menu - Day 2  (Read 1953 times)


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Menu - Day 2
« on: January 07, 2016, 10:36:20 PM »
Final menu!  Day 2 Cal Swing 2 1/8

Friday January 8th - Breakfast   

Country Buttermilk Biscuits
with Brandied Herb Mushroom Cream Sauce (vegetarian)   
Niman Ranch Sliced Ham Glazed with Maple Syrup
Scrambled Eggs with Cream Cheese (Vegetarian, GF)   
Tater  Tots (Vegan, GF)   
Yogurt and Toppings

Grand Finale Lunch Friday January 7th

Tender Sous Vide  Salmon
with Cucumber Dill Sour Cream Sauce   
Grilled Herb + Red Wine Marinated Tri-Tip Steak    
Horseradish roasted garlic cream
Basil Chimichurri
Cheddar Green Chili Corn Bread (Vegetarian)   
Roasted Kabocha
Half Moon Squash with Thai Coconut Red Curry Vegetables (Vegan GF)   
Roasted Potato & Roasted Garlic Medley (Vegan, VF)   
Greek Salad with Seedless Cucumbers, Mini Peppers,
Crumbled Feta, Red Onions, Cherry Tomato
 and Lemon Scented Rice Dolmatis.  Oregano Feta Vinaigrette
(vegetarian, gf)  (small vegan pan w/out feta)   
Spinach, Shaved Fennel, Pomegranate & Orange Salad
 (Vegan, GF)
Black Bean, Tomato And Corn Salsa  Salad (Vegan, GF)   
Congratulations Debaters    
Chocolate And Vanilla Sheet Cakes (Vegetarian)   
VEGAN Chocolate Midnight Cake   

Menu subject to change